Corn Muffins

10 ingredients
4 steps

Ingredients

  • 1 1/2 c. flour
  • 1/2 c. cornmeal
  • 1/2 c. sugar
  • 1 tsp. baking powder
  • 1/2 tsp. baking soda
  • 1/2 tsp. salt
  • 3/4 c. buttermilk
  • 2 egg whites
  • 2 Tbsp. canola oil
  • 1 c. frozen corn, thawed

Directions

  1. 1
    Combine flour, cornmeal, sugar, baking powder, soda and salt. Combine buttermilk, egg whites and oil.
  2. 2
    Stir into dry mixture just to moisten.
  3. 3
    Fold in corn.
  4. 4
    Bake in muffin cups at 400° for 25 minutes.

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