Spring Gin Rhubarb

Directions

1. 1
   In a small nonreactive pot, combine the sugar and rhubarb with 4 cups of water and bring it to a boil over high heat.
2. 2
   Add the mint sprigs then remove them after 30 seconds.
3. 3
   Strain the liquid through a fine-mesh strainer into a bowl and allow it to cool.
4. 4
   Discard the solids.
5. 5
   Refrigerate the syrup in an airtight container until needed; it will keep for about 1 week.
6. 6
   In a cocktail shaker filled with ice, combine the gin, rhubarb simple syrup, lime juice, St. Germain, and bitters.
7. 7
   Stir well and strain into a chilled martini glass.
8. 8
   Garnish with a pinch of lime zest and serve.Looking for cocktail recipes?
9. 9
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