Corn Muffins

8 ingredients
3 steps

Ingredients

  • 1/2 c. corn meal
  • 1 c. flour
  • 3 tsp. baking powder
  • 1 Tbsp. sugar
  • 1 Tbsp. melted butter
  • 3/4 c. milk
  • 1 egg
  • 1/2 tsp. salt

Directions

  1. 1
    Mix and sift dry ingredients; add the milk gradually, then the egg, well beaten, and the melted butter.
  2. 2
    Bake in a hot oven in buttered gem pans for 25 minutes.
  3. 3
    Basis for one pan of 8 muffins.

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