Corn Muffins

7 ingredients
7 steps

Ingredients

  • 2 c. cornmeal
  • 1/4 tsp. salt
  • 3 tsp. baking powder
  • 2 Tbsp. sugar
  • 1 large egg
  • 2 Tbsp. vegetable oil
  • 3/4 c. water

Directions

  1. 1
    Preheat oven to 400°.
  2. 2
    Combine all the ingredients in a mixing bowl.
  3. 3
    Stir to blend.
  4. 4
    Pour into 9 lightly oiled muffin cups. Bake for 15 to 20 minutes, or until golden brown.
  5. 5
    Makes 9 muffins.
  6. 6
    One muffin = 121 calories, 2 g.
  7. 7
    protein, 18 g. carbohydrate and 6 g. fat.

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