Corn Muffins
7 ingredients
7 steps
Ingredients
- 2 c. cornmeal
- 1/4 tsp. salt
- 3 tsp. baking powder
- 2 Tbsp. sugar
- 1 large egg
- 2 Tbsp. vegetable oil
- 3/4 c. water
Directions
-
1Preheat oven to 400°.
-
2Combine all the ingredients in a mixing bowl.
-
3Stir to blend.
-
4Pour into 9 lightly oiled muffin cups. Bake for 15 to 20 minutes, or until golden brown.
-
5Makes 9 muffins.
-
6One muffin = 121 calories, 2 g.
-
7protein, 18 g. carbohydrate and 6 g. fat.
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