Corn Muffins

Directions

1. 1
   Sift flour, sugar, baking powder and salt together.
2. 2
   Blend beaten egg, corn and melted butter or margarine.
3. 3
   Add egg mixture to dry ingredients and stir only enough to moisten the flour.
4. 4
   Do not beat.
5. 5
   Fill greased muffin cups 2/3 full.
6. 6
   Bake in a preheated hot oven at 425° for 20 minutes.
7. 7
   Makes 12 muffins.