Herb Dill Dip
8 ingredients
1 steps
Ingredients
- 1 (12-oz.) container whipped cream cheese
- 1/2 cup chopped CLAUSSEN Dill Pickle Halves
- 3 tablespoons chopped fresh parsley
- 3 tablespoons chopped fresh basil
- 2 tablespoons pickle juice
- 1 garlic clove, minced
- 1 teaspoon grated lemon rind
- Assorted fresh vegetables
Directions
-
1Stir together cream cheese and next 6 ingredients. Cover and chill at least 1 hour or up to 2 days. Serve with vegetables.
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