Herb Dill Dip

8 ingredients
1 steps

Ingredients

  • 1 (12-oz.) container whipped cream cheese
  • 1/2 cup chopped CLAUSSEN Dill Pickle Halves
  • 3 tablespoons chopped fresh parsley
  • 3 tablespoons chopped fresh basil
  • 2 tablespoons pickle juice
  • 1 garlic clove, minced
  • 1 teaspoon grated lemon rind
  • Assorted fresh vegetables

Directions

  1. 1
    Stir together cream cheese and next 6 ingredients. Cover and chill at least 1 hour or up to 2 days. Serve with vegetables.

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