Corn Muffins

9 ingredients
7 steps

Ingredients

  • 1 c. flour
  • 1 c. cornmeal
  • 1/3 c. sugar
  • 1 Tbsp. baking powder
  • 1/2 tsp. salt
  • 1/3 c. olive oil
  • 2/3 c. milk
  • 1 egg
  • 1 c. corn (fresh, canned or frozen, thawed)

Directions

  1. 1
    Combine the dry ingredients in a large bowl.
  2. 2
    Combine the liquid ingredients in another bowl.
  3. 3
    Add the liquid ingredients to the dry ingredients.
  4. 4
    Add the corn.
  5. 5
    Stir just until blended. Spoon batter into paper lined muffin cups.
  6. 6
    Bake at 400° for 20 minutes.
  7. 7
    Yields 12 muffins.

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