Corn Muffins

8 ingredients
6 steps

Ingredients

  • 1/3 c. shortening
  • 1/3 c. sugar
  • 1 egg, beaten
  • 1 1/4 c. milk
  • 1 c. sifted flour
  • 4 tsp. baking powder
  • 1/2 tsp. salt
  • 1 c. cornmeal

Directions

  1. 1
    Cream shortening and sugar.
  2. 2
    Add egg and milk.
  3. 3
    Add flour, baking powder and salt.
  4. 4
    Add cornmeal, stirring only enough to mix.
  5. 5
    Fill 2/3 full and bake 25 minutes at 425°.
  6. 6
    Makes 1 dozen.

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