Corn Muffins
11 ingredients
6 steps
Ingredients
- 1 stick butter or margarine
- 1/2 c. sugar
- 1 c. plain cornmeal
- 1 c. plain flour
- 1 can cream-style corn
- 4 eggs
- 3 Tbsp. baking powder
- 3/4 tsp. salt
- 4 oz. grated Cheddar cheese
- 4 oz. grated Monterey Jack cheese
- 1/4 lb. diced, cooked and drained bacon
Directions
-
1Beat margarine and sugar until fluffy.
-
2Add eggs one at a time. Beat well.
-
3Add other ingredients.
-
4Beat well. Pour into greased muffin pan, 1/2 full each.
-
5Bake at 400° until just golden brown.
-
6Makes 2 dozen.
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