Diabetic Brownies

Name: Diabetic Brownies
Ingredients: 1/4 cup cocoa; 1/4 cup butter; shortening; 1/4 cup applesauce; 2 tbsp. liquid sweetener; 2 tbsp. vanilla; 2 eggs, beaten,; substitute; 1 cup all-purpose flour; 1/2 tsp. salt; 1-1/2 tsp. baking soda; 1/4 cup nuts, chopped

12 ingredients

6 steps

Ingredients

1/4 cup cocoa
1/4 cup butter
shortening
1/4 cup applesauce
2 tbsp. liquid sweetener
2 tbsp. vanilla
2 eggs, beaten,
substitute
1 cup all-purpose flour
1/2 tsp. salt
1-1/2 tsp. baking soda
1/4 cup nuts, chopped

Directions

1

Sift cocoa, flour, salt and baking soda and mix well.
2

Add vanilla, sweetener, eggs.
3

Stir until well-blended and add the dry ingredients.
4

Mix until well-blended, stir in chopped nuts, pour into a greased 8-inch square pan.
5

Level batter smoothly.
6

Bake at 325F for 20 minutes.