Corn Muffins

Name: Corn Muffins
Ingredients: 2 whole Eggs; 1 cup Buttermilk; 1/4 cups Canola Oil; 1/4 cups Honey; 1/4 cups Granulated Sugar; 1 cup Cornmeal; 1-1/2 cup All-purpose Flour; 1 teaspoon Salt; 2-1/2 teaspoons Baking Powder

9 ingredients

3 steps

Ingredients

2 whole Eggs
1 cup Buttermilk
1/4 cups Canola Oil
1/4 cups Honey
1/4 cups Granulated Sugar
1 cup Cornmeal
1-1/2 cup All-purpose Flour
1 teaspoon Salt
2-1/2 teaspoons Baking Powder

Directions

1

Preheat the oven to 350°F.
2

In a large bowl combine the eggs, buttermilk, oil, honey and sugar. Whisk in the cornmeal, flour, salt and baking powder. Pour the batter evenly into a greased jumbo muffin pan (my pan makes 6 muffins).
3

Bake for 45 minutes or until a cake tester inserted in the center comes out cleanly. Enjoy!