Corn Muffins Alberesque
9 ingredients
1 steps
Ingredients
- 1 cup stone ground yellow cornmeal (read *NOTE)
- 1 cup unbleached white flour
- 14-13 cup sugar (depends on how sweet you want the corn bread)
- 1 tablespoon baking powder
- 1 teaspoon salt
- 1 cup buttermilk
- 13 cup vegetable oil
- 1 large egg, lightly beaten
- 12 teaspoon vanilla extract (optional)
Directions
-
1["*NOTE: depending on the type of cornmeal you use, for a less \"gritty\"" texture
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