Beets With Onions

6 ingredients
4 steps

Ingredients

  • 6 large beets, cooked,skins removed and julienned
  • 4 teaspoons butter
  • 3 medium onions, sliced
  • 2 tablespoons sugar
  • 2 tablespoons balsamic vinegar
  • salt and pepper

Directions

  1. 1
    In large nonstick skillet, melt butter over medium heat; cook onions, stirring often for 5 to 10 minutes.
  2. 2
    Sprinkle with sugar and vinegar; reduce heat to low and cook for about 20 minutes or until tender and golden.
  3. 3
    Add beets to onions; add salt and pepper.
  4. 4
    Heat over medium heat for 3 to 5 minutes or until heated through.

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