Corn-Mushroom Casserole

Directions

1. 1
   Stir flour into cream-style corn.
2. 2
   Add cream cheese and onion salt.
3. 3
   Heat over moderate heat until cheese dissolves.
4. 4
   Stir mushrooms and whole-kernel corn in hot mixture.
5. 5
   Stir in Swiss cheese.
6. 6
   Pour into greased 1 1/2-quart casserole.
7. 7
   Cover and bake for 30 minutes at 350 degrees.
8. 8
   Meanwhile toss bread crumbs with melted butter and chill throughly.
9. 9
   Uncover casserole and top with cheese chilled crumbs.
10. 10
    Return to oven and continue baking another 20 minutes.