Hickory Nut Cake

10 ingredients
3 steps

Ingredients

  • 4 eggs
  • 4 c. flour
  • 3 c. sugar
  • 1/2 c. butter
  • 1 c. sweet milk
  • 1 tsp. baking powder
  • 1 c. raisins, dredged in flour
  • 1 c. hickory nut meats
  • 1 tsp. vanilla
  • dash of salt

Directions

  1. 1
    I put it together in the order given.
  2. 2
    Pour batter into greased and floured angel food cake pan or Bundt pan.
  3. 3
    Bake in 350° oven about 1 hour.

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