Corn & Mushroom Curry

16 ingredients
9 steps

Ingredients

  • 1/2 cup corn kernel, - 1/2 cup
  • 1/2 cup mushroom, chopped - 1/2 cup
  • 3 onions, - 3
  • 4 tomatoes, - 4
  • red chili pepper
  • coriander powder
  • 6 cloves, - 6
  • 1 bay leaf, - 1
  • 2 star anise, - 2
  • black pepper
  • cornflour
  • milk
  • fresh cream
  • coriander leaves
  • 1 tablespoon oil, - 1 tablespoon
  • salt

Directions

  1. 1
    Wash and boil the corn kernels or get a tinned boiled one from your grocery store.
  2. 2
    Wash mushrooms and remove the dirt neatly.
  3. 3
    Finely grind onions and tomatoes into a paste. Keep aside.
  4. 4
    Heat the dish and put some oil. Once you can feel the oil heat, put cloves, bay leaf and star anise to it. Toss it a bit.
  5. 5
    Now add the paste of Onion and tomatoes. Add some red chilly powder, coriander powder, pepper powder to the mixture.
  6. 6
    Add water to this and bring it to boil until you notice a thin layer of oil come up separately.
  7. 7
    Add half cup of milk to this. Now add corn kernels and mushrooms with some salt and boil closed.
  8. 8
    Finally mix cornflour to quarter cup of water and mix it with the dish. In few minutes the gravy will thicken.
  9. 9
    Top it with a spoon of fresh cream and finely chopped coriander leaves. Serve hot!

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