Sesame Broccoli

6 ingredients
10 steps

Ingredients

  • 12 lb fresh broccoli
  • 1 tablespoon vegetable oil
  • 1 tablespoon vinegar or 1 tablespoon rice vinegar
  • 1 tablespoon soy sauce (I use Japanese style, Kikkoman, not China Lily for this recipe.)
  • 1 tablespoon sugar
  • 1 tablespoon sesame seeds, toasted

Directions

  1. 1
    Trim and wash broccoli; drain.
  2. 2
    Cook broccoli spears in a small amount of boiling salted water 1/4 cup) just until tender, about 5 minutes.
  3. 3
    (Or microwave (1 - 2 tablespoons water) for 3 minutes for 1000 watt microwave, adjust your time according to wattage!
  4. 4
    ).
  5. 5
    Drain and arrange broccoli spears in a serving dish.
  6. 6
    Meanwhile, in a small saucepan, combine vegetable oil, vinegar, soy sauce, sugar, and sesame seed; bring to a boil.
  7. 7
    Pour 1/2 the sauce over the hot broccoli, turning spears to coat thoroughly.
  8. 8
    Serve immediately.
  9. 9
    (Note: Serving size is 2, although there is enough sauce for 4+ servings.
  10. 10
    I save the balance for dressing leftover rice -- makes an excellent salad topping served warm.

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