Sesame Broccoli
6 ingredients
10 steps
Ingredients
- 12 lb fresh broccoli
- 1 tablespoon vegetable oil
- 1 tablespoon vinegar or 1 tablespoon rice vinegar
- 1 tablespoon soy sauce (I use Japanese style, Kikkoman, not China Lily for this recipe.)
- 1 tablespoon sugar
- 1 tablespoon sesame seeds, toasted
Directions
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1Trim and wash broccoli; drain.
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2Cook broccoli spears in a small amount of boiling salted water 1/4 cup) just until tender, about 5 minutes.
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3(Or microwave (1 - 2 tablespoons water) for 3 minutes for 1000 watt microwave, adjust your time according to wattage!
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4).
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5Drain and arrange broccoli spears in a serving dish.
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6Meanwhile, in a small saucepan, combine vegetable oil, vinegar, soy sauce, sugar, and sesame seed; bring to a boil.
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7Pour 1/2 the sauce over the hot broccoli, turning spears to coat thoroughly.
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8Serve immediately.
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9(Note: Serving size is 2, although there is enough sauce for 4+ servings.
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10I save the balance for dressing leftover rice -- makes an excellent salad topping served warm.
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