Corn ‘N’ Broccoli Bake

7 ingredients
2 steps

Ingredients

  • 1 can (16 ounces) cream-style corn
  • 3 cups frozen chopped broccoli, thawed
  • 1/2 cup crushed saltines, divided
  • 1 egg, lightly beaten
  • 1 tablespoon dried minced onion
  • Dash pepper
  • 2 tablespoons butter, melted

Directions

  1. 1
    In a large bowl, combine the corn, broccoli, 1/4 cup of saltines, egg, onion and pepper.
  2. 2
    Place in a greased 1-1/2-qt. baking dish. Combine butter and remaining saltines; sprinkle on top. Cover and bake at 350° for 45 minutes or until a thermometer reads 160°.

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