Corn N' Cabbage

6 ingredients
6 steps

Ingredients

  • 4 or 5 slices bacon
  • 1/2 c. water
  • 1 tsp. sugar
  • 1 tsp. salt
  • 3 c. cut up cabbage
  • 1 c. cut fresh corn or canned whole kernel

Directions

  1. 1
    Fry bacon until crisp.
  2. 2
    Remove bacon; add water, sugar and salt to drippings and bring to boil.
  3. 3
    Add cabbage and corn.
  4. 4
    Cook quickly until tender, about 7 minutes.
  5. 5
    Sprinkle with paprika. Garnish with crisp bacon.
  6. 6
    Serves 6.

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