Corn Noodle Bake

4 ingredients
4 steps

Ingredients

  • 1 pkg. noodles, cooked and drained (5 oz.)
  • 1 can creamed corn
  • 1/4 lb. Velveeta cheese, shredded
  • 1 stick margarine, melted (reserve 2 Tbsp.)

Directions

  1. 1
    Soak a clay pot in water overnight.
  2. 2
    When ready to cook, place the corn in the clay pot.
  3. 3
    Sprinkle lightly with salt and bake tightly covered for 30 minutes in 450° oven.
  4. 4
    Before serving cover with melted butter.

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