Corn Noodle Casserole

5 ingredients
7 steps

Ingredients

  • 5 oz. noodles
  • 1/4 lb. oleo
  • 1/4 lb. Velveeta or American cheese
  • 1/3 c. sugar
  • 1 c. cream-style corn

Directions

  1. 1
    Cook noodles until done; drain well.
  2. 2
    Add oleo, cheese and sugar.
  3. 3
    Heat until cheese melts.
  4. 4
    Remove from stove.
  5. 5
    Add cream-style corn.
  6. 6
    Put in casserole dish.
  7. 7
    Bake 30 to 40 minutes at 350°.

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