Corn Off The Cob

4 ingredients
3 steps

Ingredients

  • 24 ears corn (raw), cut corn off cob
  • 1/2 c. sugar
  • 1 lb. butter
  • 1 carton half and half

Directions

  1. 1
    Bake in oven 1 hour at 250°.
  2. 2
    Set cool.
  3. 3
    Bag and freeze.

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