Zucchini With Shallots

Directions

1. 1
   Rinse the zucchini and pat dry.
2. 2
   Trim off the ends, but do not peel them.
3. 3
   Cut into 1/8-inch slices.
4. 4
   Heat the oil in a nonstick skillet and when the oil is hot, add the zucchini.
5. 5
   Saute the zucchini over high heat, shaking the pan and tossing gently.
6. 6
   Add salt and pepper, and cook a total of 5 minutes.
7. 7
   Add the bread crumbs and butter to the pan.
8. 8
   When the crumbs start to brown, add the shallots and cook for another minute, tossing.
9. 9
   Serve sprinkled with parsley.