Corn Oil Pastry

Directions

1. 1
   Mix flour and salt together, then gently mix in oil, then water, with a fork.
2. 2
   Mixture should be moist.
3. 3
   Place half the dough on a sheet of wax paper (if you slightly dampen the bottom of the wax paper it won't slide around on the countertop) and cover the dough with a second sheet of wax paper.
4. 4
   With a rolling pin, roll the dough out to fit your pie plate.
5. 5
   Peel off the top layer of wax paper; place pie plate over pastry and invert so pie dough is evenly in pan.
6. 6
   Pull off the wax paper and trim dough.
7. 7
   This recipe makes two pie crusts.