Corn-On-Cob

1 ingredients
4 steps

Ingredients

  • 4 ears corn-on-the-cob (in husks)

Directions

  1. 1
    Soak for a few minutes.
  2. 2
    Wrap each in microwave-safe plastic wrap.
  3. 3
    Microwave on High for 10 minutes.
  4. 4
    Standing time 2 minutes. Take off husks and enjoy.

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