Corn on Corn Bread

9 ingredients
6 steps

Ingredients

  • 2 cups all purpose flour
  • 2 cups yellow cornmeal
  • 1 tablespoon baking powder
  • 1 teaspoon salt
  • 3 tablespoons sugar
  • 2 large eggs
  • 2 cups buttermilk or 1 cup yogurt mixed with 1 cup milk
  • 1 cup thawed frozen corn kernels
  • 1/2 cup corn oil

Directions

  1. 1
    Preheat oven to 350 degrees.
  2. 2
    Grease a 13 by 9-inch baking pan.
  3. 3
    With a whisk combine the flour, cornmeal, baking powder, salt and sugar.
  4. 4
    Beat eggs with buttermilk and combine with corn and corn oil.
  5. 5
    Swiftly blend dry ingredients with wet ingredients and transfer to baking pan.
  6. 6
    Bake for 30 minutes or until bread pulls away from edges and a toothpick when inserted in the middle of the bread comes out dry.

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