Rice Custard Pudding

Directions

1. 1
   1. Break eggs into a 2 quart buttered casserole: beat slightly with a fork.
2. 2
   2. Add milk, sugar, vanilla and salt.
3. 3
   3. Blend well.
4. 4
   4. Stir in rice and raisins.
5. 5
   5. Sprinkle top with nutmeg.
6. 6
   6. Set casserole in pan of water.
7. 7
   6. Bake uncovered at 350 degrees for 1 hour and 15 minutes, stirring once after 1/2 hour of baking.