Corn on Cornbread

Name: Corn on Cornbread
Ingredients: Butter for greasing baking pan; 1/2 cup flour; 1 1/2 cups stoneground yellow cornmeal; 1 teaspoon salt; 1 teaspoon sugar; 1 1/2 tablespoons baking powder; 1 cup milk; 3 eggs, lightly beaten; 1/2 cup melted butter; 2 cups thawed frozen corn kernels

10 ingredients

7 steps

Ingredients

Butter for greasing baking pan
1/2 cup flour
1 1/2 cups stoneground yellow cornmeal
1 teaspoon salt
1 teaspoon sugar
1 1/2 tablespoons baking powder
1 cup milk
3 eggs, lightly beaten
1/2 cup melted butter
2 cups thawed frozen corn kernels

Directions

1

Preheat the oven to 400 degrees.
2

Lightly butter a 9inch square baking pan
3

In a mixing bowl combine the dry ingredients: flour, cornmeal, salt, sugar and baking powder; set aside.
4

In another mixing bowl combine the milk, eggs and melted butter and add to dry ingredients.
5

Mix just until combined, then fold in the corn kernels.
6

Transfer to baking pan and bake in middle of oven for 20 to 25 minutes or until a toothpick when inserted in middle of bread comes out clean.
7

Remove cornbread from oven and serve hot or room temperature.

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