Corn-On-The-Cob

4 ingredients
2 steps

Ingredients

  • 14 ears of fresh corn, husks and silks removed
  • 1 tablespoon salt
  • 1/2 cup butter or margarine, melted
  • 1 tablespoon lemon juice

Directions

  1. 1
    Place ears of corn in a Dutch oven; cover with cold water. Add salt; bring to a boil. Cover and cook over medium heat 20 minutes or until tender. Drain well.
  2. 2
    Combine butter and lemon juice; stir well. Pour butter mixture over corn before serving.

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