Raspberry Sauce
4 ingredients
1 steps
Ingredients
- 1 (10 ounce) package frozen raspberries, thawed
- 2 Tablespoons sugar
- 1 Tablespoon lemon juice
- 1 Tablespoon Grand Marnier
Directions
-
1{"0":"Drain raspberries and reserve juice. Combine raspberries, sugar, and lemon juice; puree in processor or blender. Strain. Add liqueur and as much raspberry juice as needed for desired consistency.","2":"Notes: I think it would be fine to serve the sauce with some seeds in it, but in order to get all the seeds out, I strain it twice, and the second time I use a very fine sieve. I add about 1\/3 of the reserved juice to the sauce."}
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