Corn-On-The-Cob

3 ingredients
5 steps

Ingredients

  • 6 ears corn, trimmed
  • butter
  • salt and pepper

Directions

  1. 1
    In a large pan, bring to the boil, 4 cups water.
  2. 2
    Add corn and reduce heat.
  3. 3
    Cover and simmer 5 minutes or until corn is tender-crisp.
  4. 4
    Drain.
  5. 5
    Season with butter, salt and pepper.

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