Corn-On-The-Cob
3 ingredients
5 steps
Ingredients
- 6 ears corn, trimmed
- butter
- salt and pepper
Directions
-
1In a large pan, bring to the boil, 4 cups water.
-
2Add corn and reduce heat.
-
3Cover and simmer 5 minutes or until corn is tender-crisp.
-
4Drain.
-
5Season with butter, salt and pepper.
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