Corn-on-the-Cob Bites

5 ingredients
3 steps

Ingredients

  • 2 oz. (1/4 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, softened
  • 1/4 tsp. cayenne pepper
  • 2 hot cooked corn on the cob, cut in half
  • 1 lime Safeway 3 ct For $1.00 thru 02/09
  • 2 tsp. KRAFT Grated Parmesan Cheese

Directions

  1. 1
    Mix cream cheese and cayenne; spread onto corn.
  2. 2
    Squeeze lime over corn.
  3. 3
    Sprinkle with cheese.

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