Breakfast Gravy for Biscuits

Directions

1. 1
   Brown sausage and break up into bite size pieces.
2. 2
   Cook until fully done.
3. 3
   Add flour to the sausage and grease and cook until it has a pasty consistency.
4. 4
   Add milk very slowly to sausage making sure to mix well and avoid lumps.
5. 5
   Cook on medium heat stirring occasionally until it is a thick gravy.
6. 6
   Finally add buttermilk pepper and salt to taste.
7. 7
   Let the gravy once again thicken for about 5 minutes on medium heat.
8. 8
   Serve hot over fresh baked biscuits.