Corn On The Grill

4 ingredients
10 steps

Ingredients

  • 12 ears fresh corn in husk
  • 1/2 c. butter
  • 1/2 tsp. salt
  • 1/2 tsp. freshly ground pepper

Directions

  1. 1
    Pull husk from corn (do not remove).
  2. 2
    Remove silks.
  3. 3
    Rub corn with butter.
  4. 4
    Sprinkle with salt and pepper.
  5. 5
    Pull husk back over corn and tie top with heavy string.
  6. 6
    Cook.
  7. 7
    Cover with grill lid over medium hot coals.
  8. 8
    Cook 15 to 20 minutes, turning occasionally.
  9. 9
    Remove strings and serve immediately.
  10. 10
    Yields 12 servings.

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