Raspberry Balsamic Baked Chicken

Directions

1. 1
   Preheat oven to 375 degrees F.
2. 2
   Brush chicken breasts with canola oil and season with salt and black pepper.
3. 3
   Pour chicken broth into a nonstick baking dish (8 x 8) and add chicken breasts.
4. 4
   Set aside.
5. 5
   In a small sauce pan on low heat, add raspberries and corn syrup.
6. 6
   Stir to mix and break down fruit.
7. 7
   When smooth and bubbling, remove from heat.
8. 8
   Strain though a mesh strainer into a bowl and add balsamic vinegar.
9. 9
   Whisk to combine.
10. 10
    Pour sauce over chicken breasts.
11. 11
    Cover baking dish with aluminum foil and bake 35 minutes.
12. 12
    Remove foil and bake an additional 5 minutes, uncovered.