Corn Or "Egg" Bread
7 ingredients
2 steps
Ingredients
- 1 1/2 c. corn meal
- 2 c. buttermilk
- 3 Tbsp. flour (all-purpose)
- 1 tsp. salt
- 1 tsp. soda
- 2 Tbsp. bacon fat (for bottom of pan; optional)
- 1 egg
Directions
-
1Bake at 450° for 20 to 30 minutes.
-
2During last 2 or 3 minutes, turn heat to broil to brown top of corn bread.
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