Corn Oysters

Directions

1. 1
   Combine flour, sugar, baking powder and salt.
2. 2
   Mix well. Combine corn, egg and milk; stir into dry ingredients.
3. 3
   Heat shortening in large skillet.
4. 4
   Drop corn mixture by tablespoons into oil.
5. 5
   Cook until golden, turning once.
6. 6
   Drain on paper towels.
7. 7
   Serve hot.
8. 8
   Makes 2 dozen.