Salmon Loaf

8 ingredients
8 steps

Ingredients

  • 14 cup egg substitute, ie, Break Free Eggs
  • 1 (7 1/2 ounce) can pink salmon, do not drain
  • 13 cup skim milk
  • 34 cup dry breadcrumbs
  • 2 teaspoons lemon juice
  • 2 teaspoons onions, chopped
  • 12 teaspoon hot pepper sauce
  • 1 dash poultry seasoning

Directions

  1. 1
    Heat oven to 350F.
  2. 2
    Use non-stick Baker's Secret pan or grease small loaf pan.
  3. 3
    Blend egg into flaked salmon.
  4. 4
    Stir in remaining ingredients.
  5. 5
    Spoon lightly into pan.
  6. 6
    Bake 45 minutes until top is golden and crisp.
  7. 7
    Serve garnished with lemon wedges and parsley sprigs.
  8. 8
    Pass dill sauce or egg sauce, if desired.

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