Corn Oysters

8 ingredients
5 steps

Ingredients

  • 1 cup corn (either fresh off the cob or canned whole kernel, drained)
  • 1/4 cup flour
  • 1/2 teaspoon salt
  • 1 egg, beaten
  • 3 tablespoons milk or 3 tablespoons light cream
  • 1 tablespoon melted butter
  • salt and pepper
  • butter (for frying)

Directions

  1. 1
    Scrape or grate corn from cob.
  2. 2
    Mix flour/ salt with egg and milk to make a batter.
  3. 3
    Stir in the corn.
  4. 4
    Drop by spoonfuls into hot butter and fry until brown; turn over and brown other side.
  5. 5
    Serve hot.

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