Venison Stew

Directions

1. 1
   Soak venison overnight in milk.
2. 2
   Drain venison and dip in flour and Creole seasoning.
3. 3
   Drop in hot cooking oil and brown lightly.
4. 4
   Add onions and bell pepper, chopped.
5. 5
   Simmer, then add tomato sauce, tomatoes, carrots, potatoes and enough water to cover.
6. 6
   Cook slowly until potatoes are tender.
7. 7
   Serve over rice.