Corn Oysters

Directions

1. 1
   Put the frozen corn in a colander. Rinse it until the ice crystals melt.
2. 2
   Pour the corn into a bowl.
3. 3
   Stir in the milk, flour or corn meal, salt, and pepper.
4. 4
   Lay paper towels on top of a plate and set it aside.
5. 5
   Set a skillet over medium-high heat on the stove.
6. 6
   Heat the butter and oil in the skillet until the butter is melted.
7. 7
   Put tablespoon-fulls of batter in the hot skillet.
8. 8
   Cook until golden-brown. Repeat with the other side.
9. 9
   Drain the oysters on the paper towels and cover with foil to keep them warm.
10. 10
    Repeat with the others and serve hot.