Summer Salad

9 ingredients
3 steps

Ingredients

  • 3 cucumbers (about 2 1/2 pounds), peeled, seeded and sliced thin (about 5 1/2 cups)
  • 2 onions (12 ounces), peeled and sliced thin (2 1/2 cups)
  • 1/2 cup shredded dill
  • 1/2 cup shredded mint
  • 1 1/2 teaspoons salt
  • 1/4 cup cider vinegar
  • 1 tablespoon canola oil
  • 1 tablespoon sugar
  • 1/2 to 1 tablespoon Tabasco sauce, to taste

Directions

  1. 1
    Combine all the ingredients in a bowl.
  2. 2
    Mix well, and refrigerate for at least 30 minutes, but ideally 2 to 3 hours (to a maximum of 8 hours).
  3. 3
    Serve with crunchy bread.

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