Corn Oysters

7 ingredients
8 steps

Ingredients

  • 2 c. cut, fresh corn (8 ears) or 1 (15 1/2 oz.) can whole corn, drained
  • 2 beaten eggs
  • 1/2 c. cracker crumbs
  • 1/2 c. sifted all-purpose flour
  • 1/2 tsp. baking powder
  • 1/2 tsp. salt
  • 1/4 tsp. pepper

Directions

  1. 1
    Combine corn, eggs and cracker crumbs.
  2. 2
    Sift together flour, baking powder and seasonings.
  3. 3
    Add to mixture.
  4. 4
    Drop by tablespoons into hot oil in skillet (small amount of oil).
  5. 5
    Fry until browned, about 3 minutes; turn once.
  6. 6
    Makes about 18.
  7. 7
    Serve hot.
  8. 8
    Enjoy!

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