Corn "Oysters"(Makes 4 Servings)

Directions

1. 1
   Combine flour, baking powder, salt, milk and egg in blender or food processor.
2. 2
   Whirl just until smooth.
3. 3
   Transfer to bowl.
4. 4
   Stir in corn.
5. 5
   Pour 1 tablespoon of the oil into large nonstick skillet. Heat skillet over medium heat.
6. 6
   Drop rounded tablespoons of batter into skillet.
7. 7
   Cook until golden and crisp on bottom, 2 to 3 minutes.
8. 8
   Turn over to brown other side.
9. 9
   Keep warm.
10. 10
    Repeat with remaining batter and oil.