Corn Pancakes

6 ingredients
6 steps

Ingredients

  • 3 eggs, separated
  • 1 2/3 c. kernel corn (fresh or canned)
  • 1/2 tsp. salt
  • dash of pepper
  • 1/4 c. sifted flour
  • bacon or sausage

Directions

  1. 1
    Beat egg yolks until light.
  2. 2
    Mix in corn, salt, pepper and flour.
  3. 3
    Beat egg whites until stiff and fold into corn mixture. Fry in bacon fat (or butter/oil) until golden.
  4. 4
    Turn and do other side.
  5. 5
    Serves 4 to 5 people.
  6. 6
    They puff up nicely.

Products Matching These Ingredients

Food Grade Corn

Food Grade Corn

Bijou, Rural Route 1, lackmann

E NOVA 4

Yellow Corn Tortilla Chips

Guiltless Gourmet

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Dried egg product whole eggs

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Organic grade a large brown eggs

Roundy's Organics

A
6 British Large Eggs

6 British Large Eggs

M&S

A NOVA 1
Whole Kernel Corn

Whole Kernel Corn

Trader Joe's

B NOVA 3

Golden sweet whole kernel corn, golden sweet

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Golden sweet whole kernel corn, golden sweet

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Jamon serrano dry cured ham coated with paprika slices separated by paper

Campofrio Food Group - America Inc., Campofrio

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Layers of cheesecake flavored and strawberry ice creams separated by a center layer of graham crunchies, topped with graham variegate, whipped icing with more graham crunchies., strawberry cheesecake

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Festive Turkey Breakfast Sausage, with mechanically separated turkey added, 85% lean 15% fat

Festive Turkey Breakfast Sausage, with mechanically separated turkey added, 85% lean 15% fat

Festive

D NOVA 3

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