Corn Pancakes Or Waffles

4 ingredients
4 steps

Ingredients

  • 1 pkg. corn muffin mix (8 to 10 oz.)
  • 1 egg
  • 2 Tbsp. melted shortening
  • 3/4 c. milk

Directions

  1. 1
    Preheat griddle or waffle iron.
  2. 2
    Grease lightly.
  3. 3
    Blend muffin mix, egg, shortening and milk.
  4. 4
    Bake on hot griddle or waffle iron.

Products Matching These Ingredients

Food Grade Corn

Food Grade Corn

Bijou, Rural Route 1, lackmann

E NOVA 4

Yellow Corn Tortilla Chips

Guiltless Gourmet

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Shortening powder

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Honey cornbread muffin mix

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Dried egg product whole eggs

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Traditional medium egg noodles

Spartan

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Wide egg noodles, enriched egg noodle product

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Vegetable shortening

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Blueberry muffin mix

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Sourdough English muffin

Sourdough English muffin

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All-Vegetables Shortening

All-Vegetables Shortening

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