Corn Pancakes, Waffles
4 ingredients
6 steps
Ingredients
- 1 pkg. corn muffin mix
- 1 egg
- 2 Tbsp. melted shortening
- 3/4 c. milk
Directions
-
1Blend ingredients.
-
2Batter will be slightly lumpy.
-
3Bake on hot griddle or waffle iron.
-
4Griddle is hot when a few drops water dance on surface.
-
5Turn pancakes when bubbles appear and edges begin to dry.
-
6Makes 10 to 12 pancakes or three 7-inch waffles.
Products Matching These Ingredients
Food Grade Corn
Bijou, Rural Route 1, lackmann
E NOVA 4
Yellow Corn Tortilla Chips
Guiltless Gourmet
E NOVA 3
Shortening powder
E NOVA 4
Honey cornbread muffin mix
E NOVA 4
Dried egg product whole eggs
E NOVA 3
Traditional medium egg noodles
Spartan
A NOVA 1
Wide egg noodles, enriched egg noodle product
Spartan
A NOVA 1
Vegetable shortening
C NOVA 4
Blueberry muffin mix
NOVA 4
Sourdough English muffin
Kroger
NOVA 4
All-Vegetables Shortening
Kroger,The Kroger Co.
C NOVA 4
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