Corn Pancakes, Waffles

4 ingredients
6 steps

Ingredients

  • 1 pkg. corn muffin mix
  • 1 egg
  • 2 Tbsp. melted shortening
  • 3/4 c. milk

Directions

  1. 1
    Blend ingredients.
  2. 2
    Batter will be slightly lumpy.
  3. 3
    Bake on hot griddle or waffle iron.
  4. 4
    Griddle is hot when a few drops water dance on surface.
  5. 5
    Turn pancakes when bubbles appear and edges begin to dry.
  6. 6
    Makes 10 to 12 pancakes or three 7-inch waffles.

Products Matching These Ingredients

Food Grade Corn

Food Grade Corn

Bijou, Rural Route 1, lackmann

E NOVA 4

Yellow Corn Tortilla Chips

Guiltless Gourmet

E NOVA 3

Shortening powder

E NOVA 4

Honey cornbread muffin mix

E NOVA 4

Dried egg product whole eggs

E NOVA 3

Traditional medium egg noodles

Spartan

A NOVA 1

Wide egg noodles, enriched egg noodle product

Spartan

A NOVA 1

Vegetable shortening

C NOVA 4

Blueberry muffin mix

NOVA 4
Sourdough English muffin

Sourdough English muffin

Kroger

NOVA 4
All-Vegetables Shortening

All-Vegetables Shortening

Kroger,The Kroger Co.

C NOVA 4

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