Corn Flake Cookies
6 ingredients
7 steps
Ingredients
- 1/2 cup butter
- 6 3/4 tablespoons sugar
- 1 egg
- 1 5/8 cups plain flour
- 1/2 teaspoon baking powder
- 5 5/8 cups cornflakes
Directions
-
1Preheat the oven to 200 degrees Celsius.
-
2Beat the butter and sugar until creamy. Add the egg, and beat again.
-
3Add the flour and the baking powder, mix well.
-
4Add the flakes, and mix gently with a spoon in half a dozen laps.
-
5With a teaspoon, remove small portions of dough, and place slightly apart on a baking tray lined with parchment paper.
-
6Bake for 12 to 15 minutes, until golden.
-
7Remove, and cool on a wire grid. When cooled, store in an airtight container.
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