Corn Pancakes With Cheese

8 ingredients
5 steps

Ingredients

  • 5 cups corn
  • 1/4 cup heavy whipping cream
  • 1 large eggs
  • 2 tablespoons cornstarch
  • 2 tablespoons granulated sugar replacement
  • 1/4 teaspoon salt
  • 1/4 cup vegetable oil
  • 12 ounces gouda cheese cut into 12 sticks

Directions

  1. 1
    Puree corn and press through sieve to yield about 3 cups.
  2. 2
    To the corn add cream, egg, flour, sugar and salt, mix well before letting batter rest 15 minutes.
  3. 3
    Onto hot griddle or cast iron skillet, pour 1 tablespoon oil, then pour 1/4 cup batter for each pancake.
  4. 4
    Fry, turning once until lightly browned and firm on both sides.
  5. 5
    Remove from griddle and serve wrapped around a slice of cheese.

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