Jello Salad

6 ingredients
6 steps

Ingredients

  • 8 oz. pkg. cream cheese, softened
  • 1 c. miniature marshmallows
  • 1 (3 oz.) pkg. lemon Jell-O
  • 1 c. boiling water
  • 1 c. crushed pineapple, drained
  • 1 small container Cool Whip

Directions

  1. 1
    Sprinkle Jell-O over cream cheese and marshmallows in an 8 x 8-inch square pan.
  2. 2
    Add boiling water; mix well and let stand a few minutes to cool.
  3. 3
    Add pineapple.
  4. 4
    Mix in almost all of a small container of Cool Whip.
  5. 5
    Top with remaining Cool Whip.
  6. 6
    Chill to set.

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